Nutrition · per 100 g

Energy	419 kcal
Fat	20.9 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	34.9 mg
Carbs	58.1 g
Sugars	44.2 g
Added sugars	41.9 g
Fiber	0 g
Protein	4.7 g
Salt	0.81 g
Sodium	326 mg
Potassium	93 mg
Calcium	69.8 mg
Iron	1.2 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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