Ingredients
oat 53.8% , FIG PASTE 23.1% , tapioca syrup 11.5% , oat flour 5.8% , sunflower oil 2.9% , chocolate chunk 1.4% , cane invert syrup 0.7% , tapioca fiber 0.4% , oat hull fiber 0.2% , vegetable glycerin 0.1% , natural flavouring 0.0% , sea salt 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 16.7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 22.2 g |
| Added sugars | 11.1 g |
| Fiber | 11.1 g |
| Protein | 5.6 g |
| Salt | 0.35 g |
| Sodium | 139 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.