Nutrition · per 100 g

Energy	48.5 kcal
Fat	2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	8.1 mg
Carbs	4.8 g
Sugars	4.8 g
Added sugars	0 g
Fiber	0 g
Protein	3.2 g
Salt	0.12 g
Sodium	46.5 mg
Potassium	138 mg
Calcium	117 mg
Iron	0 mg
Vitamin A	64.7 µg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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