Nutrition · per 100 g

Energy	517 kcal
Fat	26.7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	58.3 g
Sugars	38.3 g
Added sugars	33.3 g
Fiber	3.3 g
Protein	11.7 g
Salt	0.63 g
Sodium	250 mg
Potassium	1.7 mg
Calcium	83.3 mg
Iron	1.7 mg
Vitamin D	83300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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