Nutrition · per 100 g
| Energy | 568 kcal |
| Fat | 35.1 g |
| Saturated fat | 8.1 g |
| Carbs | 56.8 g |
| Sugars | 51.4 g |
| Added sugars | 43.2 g |
| Protein | 2.7 g |
| Salt | 0.27 g |
| Sodium | 108 mg |
| Potassium | 378 mg |
| Calcium | 81.1 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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