Nutrition · per 100 g

Energy	131 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.3 g
Sugars	0 g
Fiber	6.1 g
Protein	0 g
Salt	0.04 g
Sodium	15.2 mg
Potassium	0.1 mg
Iron	80.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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