Ingredients
peeled tomatoes 60.0% , olive oil 20.0% , garlic 10.0% , sea salt 0.3% , basil 9.7%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 8 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.4 g |
| Sugars | 5.6 g |
| Fiber | 3.2 g |
| Protein | 1.6 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
| Potassium | 530 mg |
| Calcium | 10 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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