Ingredients

hot red pepper 93.2% , salt 3.4% , E202 3.4%

Nutrition · per 100 g

Energy	33 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	6.8 g
Sodium	2733 mg
Potassium	167 mg
Calcium	20 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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