Ingredients
pepper 56.3% , aubergine 21.9% , hot chili peppers 10.9% , garlic 5.5% , sunflower oil 2.7% , salt 0.8% , distilled vinegar 0.8% , sugar 1.1%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 1.7 g |
| Protein | 2.7 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 999.9 µg |
| Vitamin C | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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