Nutrition · per 100 g

Energy	488.4 kcal
Fat	25.6 g
Saturated fat	3.5 g
Carbs	62.8 g
Sugars	2.3 g
Fiber	2.3 g
Protein	4.7 g
Salt	2.2 g
Sodium	883.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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