Nutrition · per 100 g

Energy	107.7 kcal
Fat	4.6 g
Saturated fat	2.7 g
Carbs	16.2 g
Sugars	13.1 g
Fiber	1.5 g
Protein	0.77 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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