Nutrition · per 100 g

Energy	412 kcal
Fat	11.8 g
Saturated fat	4.4 g
Cholesterol	14.7 mg
Carbs	76.5 g
Sugars	47.1 g
Added sugars	38.2 g
Protein	0 g
Salt	2 g
Sodium	794 mg
Potassium	88.2 mg
Calcium	29.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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