Nutrition · per 100 g

Energy	529.1 kcal
Fat	31.7 g
Saturated fat	4.4 g
Carbs	56.4 g
Sugars	0 g
Fiber	3.5 g
Protein	7.1 g
Salt	0.75 g
Sodium	299.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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