Nutrition · per 100 g

Energy	600 kcal
Fat	46.7 g
Saturated fat	5 g
Carbs	40 g
Sugars	33.3 g
Fiber	6.7 g
Protein	6.7 g
Potassium	267 mg
Calcium	33.3 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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