Nutrition · per 100 g

Energy	459 kcal
Fat	18.5 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67 g
Sugars	45.9 g
Added sugars	44.1 g
Fiber	7 g
Protein	7 g
Salt	0.15 g
Sodium	58.2 mg
Potassium	231 mg
Calcium	49.4 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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