Nutrition · per 100 g

Energy	482.1 kcal
Fat	26.8 g
Saturated fat	4.5 g
Carbs	55.4 g
Sugars	7.1 g
Fiber	5.4 g
Protein	7.1 g
Salt	2.2 g
Sodium	892.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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