Nutrition · per 100 g

Energy	543.9 kcal
Fat	35.1 g
Saturated fat	10.5 g
Carbs	54.4 g
Sugars	5.3 g
Fiber	0 g
Protein	5.3 g
Salt	3 g
Sodium	1210.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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