Nutrition · per 100 g

Energy	438.6 kcal
Fat	21.1 g
Saturated fat	6.1 g
Carbs	56.1 g
Sugars	1.8 g
Fiber	3.5 g
Protein	7 g
Salt	3.7 g
Sodium	1491.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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