Buc-o’s snqck rings
Ingredients
degermed yellow corn flour 53.1% , cottonseed 23.4% , canola oil 11.7% , potato 5.9% , rice flo salt 2.9% , sugar 1.5% , onion 0.7% , brown car autolyzed yeast extract 0.4% , garlic 0.2% , tomato 0.1% , E330 0.0% , E262ii 0.0% , E296 0.0% , E631 0.0% , E627 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 438.6 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 63.2 g |
| Sugars | 8.8 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 3.3 g |
| Sodium | 1333.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.