Nutrition · per 100 g

Energy	483.9 kcal
Fat	30.2 g
Saturated fat	7.1 g
Carbs	46.4 g
Sugars	32.3 g
Fiber	6 g
Protein	14.1 g
Salt	0.45 g
Sodium	181.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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