Nutrition · per 100 g

Energy	544 kcal
Fat	42.3 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.3 g
Sugars	2 g
Added sugars	2 g
Fiber	6 g
Protein	18.1 g
Salt	2.2 g
Sodium	887 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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