Nutrition · per 100 g

Energy	566.7 kcal
Fat	40 g
Saturated fat	13.3 g
Carbs	36.7 g
Sugars	23.3 g
Fiber	6.7 g
Protein	20 g
Salt	0.67 g
Sodium	266.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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