Nutrition · per 100 g

Energy	526.3 kcal
Fat	31.6 g
Saturated fat	4.4 g
Carbs	54.4 g
Sugars	5.3 g
Fiber	3.5 g
Protein	7 g
Salt	2.8 g
Sodium	1105.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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