Nutrition · per 100 g

Energy	30 kcal
Fat	40 g
Saturated fat	6.7 g
Carbs	30 g
Sugars	6.7 g
Fiber	3.3 g
Protein	16.7 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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