Nutrition · per 100 g

Energy	500 kcal
Fat	33.3 g
Saturated fat	5 g
Carbs	40 g
Sugars	20 g
Fiber	3.3 g
Protein	13.3 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.