Nutrition · per 100 g

Energy	488.4 kcal
Fat	20.9 g
Saturated fat	18.6 g
Carbs	72.1 g
Sugars	53.5 g
Fiber	0 g
Protein	4.7 g
Salt	0.61 g
Sodium	244.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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