Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	35.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.9 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	21.4 g
Salt	1.6 g
Sodium	639 mg
Potassium	589 mg
Calcium	57.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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