Nutrition · per 100 g

Energy	429 kcal
Fat	17.9 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	60.7 g
Sugars	60.7 g
Added sugars	35.7 g
Protein	3.6 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	143 mg
Calcium	71.4 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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