Nutrition · per 100 g

Energy	248 kcal
Fat	11.3 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	22.5 mg
Carbs	36.1 g
Sugars	25.9 g
Added sugars	24.2 g
Protein	2.8 g
Salt	0.28 g
Sodium	113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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