Caj’n Crackers
Buc-ee’s
Ingredients
Oyster Crackers 51.1% , E375 24.5% , reduced iron 12.2% , thiamin 6.1% , E101 3.1% , folic acid 1.5% , salt 0.8% , E500ii 0.4% , wheat gluten 0.2% , barley malt flour 0.1% , YEAST* VEGETABLE OIL 0.0% , canola oil 0.0% , corn oil 0.0% , palm oil 0.0% , soya oil 0.0% , SPICE MIX 0.0% , sugar 0.0% , lime juice 0.0% , paprika 0.0% , garlic 0.0% , onion 0.0% , black pepper 0.0% , dextrose 0.0% , oregano 0.0% , thyme 0.0% , E330 0.0% , white pepper 0.0% , lemon pepper 0.0% , cayenne pepper 0.0% , RANCH SEASONING BUTTERMILK 0.0% , salt 0.0% , whey powder 0.0% , garlic 0.0% , onion 0.0% , natural flavouring 0.0% , yeast extract 0.0% , E330 0.0% , E270 0.0% , parsley 0.0% , spice 0.0% , E631 0.0% , E551 0.0% , IS PROCESSED ON EQUIPMENT THAT ALSO PROCESSES OTHER TREE NUTS 0.0% , peanut 0.0% , soya 0.0% , No Artificial Colors No Artificial Preservatives No Artificial Flavors 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 23.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 4.6 g |
| Sodium | 1830 mg |
| Potassium | 170 mg |
| Calcium | 33.3 mg |
| Iron | 3.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.