Nutrition · per 100 g

Energy	518 kcal
Fat	28.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	5.4 g
Salt	2.1 g
Sodium	857 mg
Potassium	1250 mg
Calcium	0 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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