Nutrition · per 100 g

Energy	518 kcal
Fat	28.2 g
Saturated fat	16.5 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	65.9 g
Sugars	63.5 g
Added sugars	58.8 g
Fiber	2.4 g
Protein	4.7 g
Salt	0.09 g
Sodium	35.3 mg
Potassium	25.9 mg
Calcium	94.1 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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