Nutrition · per 100 g
| Energy | 518 kcal |
| Fat | 30.6 g |
| Saturated fat | 18.8 g |
| Carbs | 61.2 g |
| Sugars | 51.8 g |
| Added sugars | 51.8 g |
| Fiber | 4.7 g |
| Protein | 4.7 g |
| Salt | 0.03 g |
| Sodium | 11.8 mg |
| Potassium | 400 mg |
| Iron | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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