Nutrition · per 100 g
| Energy | 518 kcal |
| Fat | 32.9 g |
| Saturated fat | 4.7 g |
| Carbs | 56.5 g |
| Sugars | 47.1 g |
| Added sugars | 44.7 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.03 g |
| Sodium | 11.8 mg |
| Potassium | 424 mg |
| Calcium | 47.1 mg |
| Iron | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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