Nutrition · per 100 g

Energy	455 kcal
Fat	18.2 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	39.4 g
Added sugars	36.4 g
Fiber	3 g
Protein	12.1 g
Salt	1.4 g
Sodium	576 mg
Potassium	300 mg
Calcium	18.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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