Nutrition · per 100 g

Energy	518 kcal
Fat	33.9 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.8 g
Sugars	5.4 g
Added sugars	1.8 g
Fiber	5.4 g
Protein	5.4 g
Salt	2.3 g
Sodium	911 mg
Potassium	321 mg
Calcium	71.4 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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