Nutrition · per 100 g

Energy	464 kcal
Fat	28.6 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	17.9 g
Sugars	17.9 g
Added sugars	14.3 g
Fiber	0 g
Protein	32.1 g
Salt	5.2 g
Sodium	2070 mg
Potassium	607 mg
Calcium	35.7 mg
Iron	2.1 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.