Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	50 g
Sugars	7.1 g
Added sugars	0 g
Fiber	7.1 g
Protein	10.7 g
Salt	2.2 g
Sodium	893 mg
Potassium	357 mg
Calcium	179 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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