Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 5.4 g |
| Cholesterol | 17.9 mg |
| Carbs | 50 g |
| Fiber | 10.7 g |
| Protein | 10.7 g |
| Salt | 4.4 g |
| Sodium | 1750 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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