Nutrition · per 100 g

Energy	47.1 kcal
Fat	0 g
Carbs	11.7 g
Sugars	10 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.01 g
Sodium	5 mg
Potassium	2.1 mg
Calcium	10.4 mg
Iron	0.17 mg
Vitamin C	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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