Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65 g
Sugars	4 g
Added sugars	4 g
Fiber	7 g
Protein	15 g
Salt	0.02 g
Sodium	9 mg
Potassium	200 mg
Iron	1.9 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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