Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.7 g |
| Cholesterol | 10.7 mg |
| Carbs | 62.1 g |
| Sugars | 8.6 g |
| Added sugars | 7.9 g |
| Fiber | 2.1 g |
| Protein | 10 g |
| Salt | 2 g |
| Sodium | 814 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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