Nutrition · per 100 g

Energy	370 kcal
Fat	7.4 g
Saturated fat	3.2 g
Cholesterol	9.3 mg
Carbs	66.7 g
Sugars	12 g
Fiber	1.9 g
Protein	10.2 g
Salt	2.6 g
Sodium	1030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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