Nutrition · per 100 g

Energy	361 kcal
Fat	5.6 g
Saturated fat	2.3 g
Cholesterol	9.3 mg
Carbs	68.5 g
Sugars	13.9 g
Added sugars	13.9 g
Fiber	1.9 g
Protein	9.3 g
Salt	2.5 g
Sodium	981 mg
Potassium	231 mg
Calcium	64.8 mg
Iron	0.74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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