Nutrition · per 100 g

Energy	408 kcal
Fat	15 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.5 g
Sugars	10 g
Added sugars	10 g
Fiber	1.7 g
Protein	10 g
Salt	3.3 g
Sodium	1320 mg
Potassium	242 mg
Calcium	25 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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