Nutrition · per 100 g

Energy	365 kcal
Fat	5.2 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	8.7 mg
Carbs	69.6 g
Sugars	13 g
Added sugars	10.4 g
Fiber	1.7 g
Protein	9.6 g
Salt	2.3 g
Sodium	913 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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