Nutrition · per 100 g

Energy	1450 kJ
Energy	345 kcal
Fat	6.4 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	64.5 g
Sugars	10 g
Added sugars	10 g
Fiber	1.8 g
Protein	8.2 g
Salt	2.9 g
Sodium	1150 mg
Potassium	318 mg
Calcium	90.9 mg
Iron	42.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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