Nutrition · per 100 g

Energy	1490 kJ
Energy	357 kcal
Fat	6.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	4.3 mg
Carbs	66.1 g
Sugars	10.4 g
Added sugars	10.4 g
Fiber	1.7 g
Protein	8.7 g
Salt	2.8 g
Sodium	1120 mg
Potassium	313 mg
Calcium	95.7 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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