Nutrition · per 100 g

Energy	292 kcal
Fat	16.7 g
Saturated fat	6.3 g
Carbs	29.2 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	2.1 g
Protein	8.3 g
Salt	2 g
Sodium	792 mg
Potassium	41.7 mg
Iron	1.3 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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