Nutrition · per 100 g

Energy	400 kcal
Fat	15.6 g
Saturated fat	6.7 g
Cholesterol	0 mg
Carbs	60 g
Sugars	7.4 g
Added sugars	6.7 g
Fiber	1.5 g
Protein	5.9 g
Salt	3.5 g
Sodium	1400 mg
Potassium	170 mg
Calcium	0.67 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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